HOTELIERS!

"Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun"

AMERICAN AND RUSSIAN SERVICE

This was our laboratories on Food and Beverage Service, our major subject on first year, first semester. This was performed at the Mini-Hotel of the Philippine College of Technology (PCT).

Preparations:

Flower arrangement with chen and marj

Decorating the chair

Table skirting with Marj

Set-ups:

American Service

Russian Service

WESTERN AND ASIAN CUISINES

This was our laboratories on Commercial Cooking, our major subject on first year, second semester. This was captured at the kitchen area of the PCT. 

Wearing our chef's apparel

ASIAN CUISINE

Preparing ingredients with Marj. We're about to bake carrot cake.

WESTERN CUISINE

Cooking

BARTENDING

This was our Pre-assessment on Bartending. This was held at the pantry area of the PCT.

With our instructor, Mr. Romeo Ibabao

Wine Service

Mixed drinks (alcoholic and non-alcoholic drinks)

After the pre-assessment, soooo haggard! :-D

BARTENDING NC II EXAM

The NC II exam was held at DCSP (DMMA College Southern Philippines), dated January 23, 2013. I was marked "COMPETENT" :)

My mixed drinks (pre-dinner, after dinner, frozen and mocktail)